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This can be used as either a glaze
(through reduction) or a marinade.
Ingredients:
2 Tbsp vegetable oil
1 clove garlic, minced
1 scallion, minced
1/2 c Sweet Autumn
2 Tbsp honey
2 Tbsp soy sauce
2 Tbsp Dijon mustard
1 Tbsp cider vinegar
Salt and pepper to taste
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