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Ingredients:
2 medium eggplants, peeled
2 tsp salt
1/4 c chicken stock
2 Tbsp Sweet Heat
1 Tbsp soy sauce
1/4 c peanut oil
2 cloves garlic, minced
2 tsp ginger, grated
(or 1 Tbsp Sweet Ginger)
3 green onions, sliced
1 Tbsp balsamic vinegar
1 Tbsp sesame oil
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